194606 pan portabella vinaigrette asiago cheese Recipes

sun dried tomatoes , reconstituted in water, sour cream, mayonnaise, asiago cheese, grated, plus enough to top dish, green onion, chopped, mushroom, chopped

coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

olive oil, balsamic vinegar, salt, fresh ground black pepper, portabella mushrooms (6 to 8 oz each), sharp provolone cheese, coarsely grated, aged asiago cheese, finely grated, fiinely chopped fresh oregano (or 1/2 tsp. dried ), beefsteak tomatoes (1/4-inch thick )

dry penne pasta, olive oil, chopped onion, garlic cloves, peeled and minced, portabella mushrooms, caps, rinsed and cut into 1/2 inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago cheese (about 1 1/2 oz) or 1/2 cup parmesan cheese (about 1 1/2 oz)

extra virgin olive oil, plus extra for oiling the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

milk, whipping cream, eggs, salt, fresh ground black pepper, french bread, loaf cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

sugar, warm water, active dry yeast, milk, eggs, egg yolks, vegetable oil, salt, all-purpose flour, butter, vegetable oil, sliced onions (about 2 large), granulated sugar, dried rosemary, dijon mustard, shredded asiago cheese, egg, lightly beaten

coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)

chopped fresh rosemary, freshly ground black pepper to taste, grated asiago cheese, olive oil, red potatoes, salt to taste

coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), shredded asiago cheese, olive oil, salt, freshly ground black pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, cracked black pepper (optional)

rolled oats, chicken broth, water, garlic salt, al fresco , roasted garlic chicken sausage, olive oil, red onion (small), shredded asiago cheese

water, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese

milk, whipping cream, eggs, salt, freshly ground pepper, french bread loaf, cut into 1-inch cubes (8 cups), fresh corn kernels, shredded asiago cheese

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

portabella mushroom cap (4 caps ), onion, finely chopped, celery, finely chopped, carrot, finely chopped, zucchini, shredded, garlic cloves, minced, croutons, vegetable broth, feta cheese, crumbled, balsamic vinaigrette, parmesan cheese, grated, black pepper, mixed salad greens (i like spring mix)

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese