Asiago-Topped Garlic Bread Recipe

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Asiago-Topped Garlic Bread
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  1. Preheat broiler.
  2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
  3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.29 Kcal (152 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 1.2mg 0%
Sodium 114.46mg 5%
Potassium 5.22mg 0%
Total Carbs 4.58g 2%
Sugars 0.58g 2%
Dietary Fiber 0.31g 1%
Protein 1.39g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 2%
Cholesterol 7.9mg 0%
Sodium 750.69mg 5%
Potassium 34.25mg 0%
Total Carbs 30.07g 2%
Sugars 3.81g 2%
Dietary Fiber 2.04g 1%
Protein 9.14g 3%
Vitamin C 1.7mg 0%
Iron 2mg 2%
Calcium 147.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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