Cavatappi with Spinach, Beans, and Asiago Cheese Recipe

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Cavatappi with Spinach, Beans, and Asiago Cheese
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl; toss well. Sprinkle with cracked black pepper, if desired.
  2. Wine note: With the simple, fresh flavors of this cavatappi dish, look for a light, refreshing Italian pinot grigio that also has northern Italian heritage. Bollini Pinot Grigio Trentino 2005 ($15) has flavors of white peach and nectarine. The juicy, refreshing quality is perfect against the dry texture of the beans and the slightly bitter spinach, while the rather full body matches the olive oil's fruity richness. -Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.69 Kcal (564 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 2.41mg 1%
Sodium 257.31mg 11%
Potassium 346.02mg 7%
Total Carbs 11.39g 4%
Sugars 0.48g 2%
Dietary Fiber 1.97g 8%
Protein 4.74g 9%
Vitamin C 17.3mg 29%
Iron 2.3mg 13%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 110.25 Kcal (462 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 12%
Cholesterol 1.97mg 1%
Sodium 210.61mg 11%
Potassium 283.21mg 7%
Total Carbs 9.32g 4%
Sugars 0.39g 2%
Dietary Fiber 1.62g 8%
Protein 3.88g 9%
Vitamin C 14.1mg 29%
Iron 1.9mg 13%
Calcium 87.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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