72650 pan pork maple bacon hash Recipes

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

pork chops, frozen hash brown potatoes, sour cream, condensed cream of celery soup, chopped onion, milk, shredded cheddar cheese

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

bacon, hash browns, chopped onion, eggs, milk or 1/4 cup cream, shredded cheese, your favorite

bacon, baking mix, shredded cheddar cheese, divided, milk, maple syrup, white sugar, eggs

smoked maple bacon , cut into 1/4-inch pieces, milk, unsweetened chocolate, white sugar, butter, cut into 1-tbsp chunks, vanilla extract

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup, plus more for serving, eggs, lightly beaten, unsalted butter, melted

bacon , cooked until medium-brown, brown sugar, all-purpose flour, maple syrup, melted butter, all-purpose flour, baking powder, salt, cold butter, cold milk or 1 cup cold buttermilk

thick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

pork steaks , cut into strips, frozen hash browns, sour cream, cream of mushroom soup, mushrooms (optional), french-sliced green beans, drained (optional), grated cheddar cheese, chives (optional), chopped onion

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

bacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt