116 pan mustard sauce Recipes

  • Simple Pan Sauce
    butter (or oil or meat drippings), shallot, minced and
    8 More
    butter (or oil or meat drippings), shallot, minced, chicken broth, dijon mustard (optional), white wine vinegar, bay leaves, salt and pepper, cream, minced parsley (or thyme or rosemary), butter
    10 min, 10 ingredients
  • Red Wine Pan Sauce
    unsalted butter, chopped shallot and
    5 More
    unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper
    15 min, 7 ingredients
  • Lemon Tarragon Chicken With Pan Sauce
    roasting chickens, cut into quarters and
    8 More
    roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth
    1 hour 15 min, 9 ingredients
  • Quick Pork Cutlets With Tangy Pan Sauce
    pork roast or 2 lbs pork chops, lemon juice, canola oil and
    9 More
    pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil
    35 min, 12 ingredients
  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Amy's Pan-Fried Oyster Po'boys With Creole Mayo
    oysters, drained well, cornmeal, flour, old bay seasoning and
    16 More
    oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)
    30 min, 20 ingredients
  • Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and
    14 More
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs
    15 ingredients
  • Robert Sauce Robert Sauce
    chopped yellow onion, butter or margarine and
    7 More
    chopped yellow onion, butter or margarine, tarragon vinegar, pan drippings, all-purpose flour, milk, dijon mustard, salt, pepper
    9 ingredients
  • Cherry Sauced Leg of Lamb Cherry Sauced Leg of Lamb
    leg of lamb, garlic, sliced, ground ginger, dry mustard and
    7 More
    leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste
    3 hour , 11 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Mrs. Duvall's Pan-Fried Crab Cakes Mrs. Duvall's Pan-Fried Crab Cakes
    mayonnaise, minced onion, eggs, lightly beaten and
    9 More
    mayonnaise, minced onion, eggs, lightly beaten, worcestershire sauce, dried mustard, salt, cayenne pepper, lump crabmeat , picked over, crushed soda cracker, unsalted butter, vegetable oil, lemon wedge, for serving
    40 min, 12 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • One Pan Chicken, Sausage, and Sage Bake One Pan Chicken, Sausage, and Sage Bake
    lemon, halved, onions, peeled and quartered, olive oil and
    8 More
    lemon, halved, onions, peeled and quartered, olive oil, dry mustard, dried sage, worcestershire sauce, fresh ground black pepper, roasting chickens, cut into 10 pieces, kosher salt, sweet italian sausages, chopped fresh sage
    27 min, 11 ingredients
  • One-Pan Sage-And-Onion Chicken and Sausage One-Pan Sage-And-Onion Chicken and Sausage
    onions or 2 small, olive oil (not extra-virgin) and
    8 More
    onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped
    16 min, 10 ingredients
  • Sauteed Spice Rubbed Pork Chops with Pan Sauce Sauteed Spice Rubbed Pork Chops with Pan Sauce
    thick center-cut loin pork chops , either rib or tsp-bone... and
    17 More
    thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste
    2 hour 20 min, 18 ingredients
  • Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce
    boneless skinless chicken breasts, halved and
    11 More
    boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful
    30 min, 12 ingredients
  • Country Ham with Orange Pan Sauce (Emeril Lagasse) Country Ham with Orange Pan Sauce (Emeril Lagasse)
    thick) country ham slices, shallot, chopped, grand marnier and
    12 More
    thick) country ham slices, shallot, chopped, grand marnier, mustard, chicken stock, salt, freshly ground black pepper, chopped chives, biscuits , recipe follows, all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk
    50 min, 15 ingredients
  • Maple Encrusted Chicken with Nectarine Brandy Sauce Maple Encrusted Chicken with Nectarine Brandy Sauce
    butter, for greasing pan and
    11 More
    butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish
    1 hour , 12 ingredients




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