125881 pan lamb backstraps tomatoes Recipes

lamb shanks, trimmed, salt, fresh ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil oregano and garlic, fresh parsley, chopped

tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix

lamb shanks, trimmed, salt, freshly ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil, garlic, and oregano, chopped fresh parsley

lamb loin chops, trimmed, salt, divided, black pepper, divided, prechopped onion, bottled minced garlic, fennel seeds, capers, diced tomatoes, undrained

lamb shanks, cider vinegar, vegetable oil, salt, tamarind concentrate, garam masala, onion, chopped, garlic, peeled, sliced fresh ginger, tomatoes, water, cayenne pepper, paprika, ground cinnamon, ground cumin, ground mustard, ground black pepper, ghee (clarified butter), onion, chopped, salt and ground black pepper to taste, brown sugar, fresh cilantro, for garnish (optional)

ground lamb, stewed tomatoes, undrained, stalk celery , cut into 1/2 inch pieces, uncooked orzo pasta, salt, cayenne pepper, garlic, minced

lamb or goat, oil, onions, tomatoes, green pepper, salt, red pepper, garlic, ginger

lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric, freshly ground black pepper, chopped tomatoes, stock, chickpeas, dried apricots, roughly chopped, couscous, stock, coriander

shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice

lamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme

lamb shanks (or 6 smaller ones), red capsicum, diced, yellow capsicum, diced, orange capsicum , diced. use green if you can tsp get orange (or more red or yellow if you don tsp like green capsicum), garlic cloves, cut into slivers (or use crushed ), brown onions, full-bodied red wine , such as shiraz, cumin seed, coriander seeds, olive oil, red chilies , deseeded and finely chopped, chopped tomatoes, honey, plain flour

leg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano

boneless lamb, cut in 2-inch pieces, salt, pepper, olive oil, onion, finely chopped, garlic clove, chopped, red bell peppers, cut in 1/4-inch strips, tomatoes, peeled, seeded and chopped

bay leaf, burgundy wine, butter, carrots, chopped, stalk celery, whole, cinnamon, cinnamon, garlic, minced, dried apricots, chopped, fresh basil, chopped, green pepper, chopped, ground ginger, honey, honey, olive oil, onion, chopped, orange juice, raisins or cran-, ripe tomatoes, shrimp, whole or lamb, cubed, tomato paste, uncooked couscous, water

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil

lamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )