65188 pan horno spanish bread Recipes

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

italian bread, garlic cloves, peeled and smashed, olive oil

bread (firm white sandwich), unsalted butter, melted, parmigiano-reggiano cheese, cream cheese, softened (3/4 cup), spanish olives (green , pimiento-stuffed, rinsed, drained & finely chopped - 3 oz), scallion, finely chopped, red bell pepper, finely chopped, sweet paprika, dry sherry

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

butter for greasing pan, fine dry bread crumbs, all-purpose flour, baking powder, eggs, vegetable oil, whole milk, grated parmigiano-reggiano (2 cups), grated pecorino romano (2 cups), grated gruyere (1 1/2 cups)

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

bread, milk, garlic clove, crushed, nutmeg, freshly grated, parsley, finely minced, egg, salt, pepper, ground beef, flour, onion, cut into rings, olive oil, green olives, sliced, white wine, chicken stock

bread, french cut into 1-inch slices, milk, eggs, butter, water, honey, sugar, lemon, peel and juice, cinnamon stick, orange peel

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional

spanish mackerel fillet, any bones removed, fresh grapefruit juice, fresh lime juice, sake, mirin (japanese sweet rice wine), japanese light soy sauce, water, sugar, vegetable oil, garnish: lime slices

milk, sugar, salt , a pinch, unsalted butter , plus butter for the pan, day-old bread, crusts removed, eggs, peeled peeled cored chopped apples, ground cardamom

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

butter for greasing pan, artisan white bread cubed, ground cinnamon, raisins, whole milk, granulated sugar, dark corn syrup, vanilla extract, eggs slightly beaten, vanilla frozen yogurt

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano