61336 pan maiz carnival bread Recipes

italian bread, garlic cloves, peeled and smashed, olive oil

butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded

butter for greasing pan, fine dry bread crumbs, all-purpose flour, baking powder, eggs, vegetable oil, whole milk, grated parmigiano-reggiano (2 cups), grated pecorino romano (2 cups), grated gruyere (1 1/2 cups)

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, butter softened, egg, vanilla yogurt, carrots peeled and shredded, fresh corn kernels

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

maize meal, self-raising flour, salt, buttermilk, light olive oil, cheddar cheese, grated, whole corn kernels or fresh cooked corn kernels if you prefer, tomato soup (for 1 serving) i use cup-a-soup, powdered biltong (jerky) as much as you like i use approx 150 ml

milk, sugar, salt , a pinch, unsalted butter , plus butter for the pan, day-old bread, crusts removed, eggs, peeled peeled cored chopped apples, ground cardamom

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

butter for greasing pan, artisan white bread cubed, ground cinnamon, raisins, whole milk, granulated sugar, dark corn syrup, vanilla extract, eggs slightly beaten, vanilla frozen yogurt

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar