52152 pan halibut squash toasted hazelnuts Recipes

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

mixed soft summer fruit (raspberries, loganberries, strawberries, raspberries, blackberries, blueberries, redcurrants, grapes), honey or brown sugar, toasted hazelnuts, whole wheat breadcrumbs

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced

semisweet baking chocolate, butter, room temp, eggs, sugar, brandy, peak freen sweet-meal biscuits, coarsely, whole toasted hazelnuts

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

unbleached flour, sugar, baking powder, toasted hazelnuts, chopped, egg, butter, melted, low-fat milk

cream cheese, softened, butter, powdered sugar, milk, chopped dried cherries, toasted hazelnuts or 1/3 cup almonds, coconut

all-purpose flour, sugar, salt, butter, orange marmalade, brown sugar, eggs, vanilla, coarsely chopped toasted hazelnuts, salt, powdered sugar (optional)

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

gluten-free flour, mix, cinnamon, unsalted butter, caster sugar, dried apricots, finely diced, dried figs, finely diced, toasted hazelnuts, ground cinnamon, grated nutmeg, mixed spice, orange , juice and zest of, grated, butter, banana, chopped, brandy, icing sugar, to serve

fresh green beans, washed and trimmed, olive oil, lemon zest, lemon juice, chopped toasted hazelnuts, salt , to taste, ground black pepper , to taste

lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped