341890 pan green tossed garlic lemon mint Recipes

green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

frozen green peas, water, chopped mint, butter, grated lemon rind, pepper, salt

salmon, breadcrumbs, green onion, garlic, lemon , juice and zest of, salt and pepper

dry white wine, water, bay leaves, flat-leaf parsley, lemons, unpeeled, sliced, salmon fillet with skin, scallion, top only, thinly sliced, lemon mint tzatziki , recipe follows, non-fat yogurt, english cucumber, olive oil, lemon juice, minced garlic, lemon zest, chopped mint leaves, salt and pepper

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

garlic clove, finely chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, kosher salt , freshly ground pepper, coal-roasted eggplants

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

green beans, garlic cloves, butter, juice from 1 lemon, salt, pepper

frozen green beans, extra virgin olive oil, minced garlic clove (fresh does make a difference), lemon, kosher salt

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

canola oil , plus oil for grate, chopped garlic, lemon juice, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped rosemary leaves, chicken drumsticks

vegetable oil, for sauteing, mahi-mahi fillet, chopped garlic, lemon, juiced, white wine, unsalted butter, melted or cubed, salt and freshly ground black pepper

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)