118 pan glazed with and Recipes

  • Giblet Gravy
    pan juices from the turkey, unsalted butter and
    6 More
    pan juices from the turkey, unsalted butter, all-purpose flour, plum glaze, dried thyme, salt and pepper, to taste, giblet broth , if needed
    8 ingredients
  • Pan-Seared Chicken With Apricot Glaze
    olive oil, boneless skinless chicken breast halves and
    4 More
    olive oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, apricot jam, water
    20 min, 6 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Pan Roasted Chicken With Bourbon Peach Glaze
    boneless skinless chicken breasts, salt, pepper and
    7 More
    boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced
    20 min, 10 ingredients
  • Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
    salmon steaks, aged sherry wine vinegar, dijon mustard and
    4 More
    salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil
    1 hour , 7 ingredients
  • Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
    vegetable oil and
    7 More
    vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper
    35 min, 8 ingredients
  • More Please Macadamia Nut Fudge
    carole walter''s cookbook, macadamia fudge squares and
    25 More
    carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft
    15 min, 27 ingredients
  • Glazed Apple Pan Pie Glazed Apple Pan Pie
    king arthur unbleached all-purpose flour, sugar, salt and
    18 More
    king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, ice water, sliced peeled tart apples, lemon juice, vanilla extract, sugar, brown sugar, ground cinnamon, salt, butter, milk, sugar, water, vanilla extract
    1 hour 40 min, 21 ingredients
  • Pan Fried Steaks with Balsamic Glaze Pan Fried Steaks with Balsamic Glaze
    filet of beef, about 1 1/2 inch thick (or small steaks of... and
    5 More
    filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter
    10 min, 6 ingredients
  • Pan-Seared Shrimp With Chipotle-Lime Glaze Pan-Seared Shrimp With Chipotle-Lime Glaze
    chipotle chile in adobo, minced, adobo sauce, brown sugar and
    2 More
    chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro
    20 min, 5 ingredients
  • Pan-Seared Shrimp with Ginger-Hoisin Glaze Pan-Seared Shrimp with Ginger-Hoisin Glaze
    canola oil, crushed red pepper, grated fresh ginger and
    6 More
    canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water
    9 ingredients
  • Emeril's Funky Duck Moo Shu (Emeril Lagasse) Emeril's Funky Duck Moo Shu (Emeril Lagasse)
    two duck breasts , pans eared to medium rare and
    15 More
    two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic
    40 min, 16 ingredients
  • Pan-Seared Shrimp with Sweet Soy-Ginger Glaze Pan-Seared Shrimp with Sweet Soy-Ginger Glaze
    shrimp extra large, 21-25 count, kosher or sea salt, sugar and
    7 More
    shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes
    15 min, 11 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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