50563 pan fried with prosciutto mozzarella and Recipes

  • Pan Fried Pollock
    pollock fillets, beaten eggs, milk, parmesan cheese, flour and
    7 More
    pollock fillets, beaten eggs, milk, parmesan cheese, flour, salt, mrs. dash seasoning mix, rubbed sage, garlic powder, onion powder, coarse black pepper, olive oil (for frying )
    25 min, 12 ingredients
  • Pan Fried Herbed Chicken
    yellow onion, roughly chopped and
    7 More
    yellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve
    14 min, 8 ingredients
  • Pan-fried Crab Dumplings
    frozen crabmeat (regular or immitation) and
    10 More
    frozen crabmeat (regular or immitation), ct ) floured dumpling shells, like $1 and change at your local asian supermarket., scallions , chopped into coins, red pepper (bell or sweet), diced, lemon , zested and juiced, sugar, dried dill weed or 1/4 cup fresh, chopped, fresh parsley, chopped, salt and pepper, dried chervil, olive or grapeseed oil for frying
    30 min, 11 ingredients
  • Pan-fried Calamari Rings
    frozen squid rings, thawed under running water, flour and
    5 More
    frozen squid rings, thawed under running water, flour, cayenne pepper, kosher salt, eggs, panko (japanese bread crumbs), oil, for frying
    30 min, 7 ingredients
  • Fried Marinated Mozzarella Balls
    vegetable oil and
    6 More
    vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them
    2 min, 7 ingredients
  • Chicken Scaloppine With Prosciutto, Mozzarella and Marsala
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, prosciutto, very thinly sliced, eggs, flour (for dredging), unsalted butter (i used about 5 tbsp), sliced deli mozzarella cheese, grated parmesan cheese, dry marsala, low sodium chicken broth
    40 min, 9 ingredients
  • Pan Fried Chicken Strips and Potatoes Pan Fried Chicken Strips and Potatoes
    chicken breast tenders and
    8 More
    chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese
    25 min, 9 ingredients
  • Pan-Fried Game Hens With Mustard and Tarragon Pan-Fried Game Hens With Mustard and Tarragon
    rock cornish game hens, split, salt and pepper and
    7 More
    rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )
    6 hour 30 min, 9 ingredients
  • Pan-Fried Cod With Slaw Pan-Fried Cod With Slaw
    mayonnaise, apple cider vinegar, whole grain mustard and
    15 More
    mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying
    1 hour , 18 ingredients
  • Pan Fried Smelt Pan Fried Smelt
    smelt, cornmeal, flour, salt, pepper, oil (for frying ) and
    1 More
    smelt, cornmeal, flour, salt, pepper, oil (for frying ), whole lemon
    38 min, 7 ingredients
  • Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse) Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse)
    oil for pan-frying, young eggplant, sliced 1/4-inch thick and
    5 More
    oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar
    7 ingredients
  • Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse) Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
    milk, creole mustard and
    33 More
    milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped
    1 hour 20 min, 35 ingredients
  • Pan Fried Oysters Pan Fried Oysters
    corn flakes, all-purpose flour, black pepper, celery salt and
    5 More
    corn flakes, all-purpose flour, black pepper, celery salt, onion powder, granulated garlic, extra small oysters, shucked, eggs, beaten for breading oysters, oil , for frying oysters
    25 min, 9 ingredients
  • Fried Oysters Fried Oysters
    oysters, shucked, milk, all-purpose flour, cornmeal, salt and
    2 More
    oysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying
    7 ingredients
  • Fried Cheese: Mozzarella Fritto (Mario Batali) Fried Cheese: Mozzarella Fritto (Mario Batali)
    fresh mozzarella cheese, extra-virgin olive oil, garlic and
    5 More
    fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes
    15 min, 8 ingredients
  • Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil (Emeril Lagasse) Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil (Emeril Lagasse)
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt and
    13 More
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, assorted exotic mushrooms, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil
    40 min, 15 ingredients
  • Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse) Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse)
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt and
    20 More
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish
    1 hour , 22 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients




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