167285 pan fried potato horseradish lime salad Recipes

cornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice

potatoes (or 8 smaller ones, or baby , about 2 - 2 1/2 lb), oil (of your taste), butter (or olive oil), shrimp (large, headless, peeled, raw, can be frozen, 500g), cream (not a thick ), mayonnaise (not too bland), lime juice (or lemon juice), lime zest (or lemon zest), mustard, smooth, parsley, finely chopped (about, can use more or less ), salt , flaky sea (or to taste), coarse black pepper

vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock

plain yogurt, fresh lime juice, lime zest, minced, horseradish, dijon-style mustard, white wine vinegar, fresh ground black pepper

bacon, chopped, potatoes, thinly sliced, sliced green onions, athenos crumbled feta cheese with basil & tomato

potatoes or 7 oz pasta, uncooked, green olives, sliced, celery, spring onions, red bell pepper, pickle, radishes, olive oil, cider vinegar, salt, dill weed, mustard, garlic clove, crushed

skinned and boned chicken breasts, all-purpose flour, egg, beaten, italian-seasoned breadcrumbs, olive oil, fresh baby spinach , thoroughly washed, apple, thinly sliced, walnut pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese

bacon, chopped, red onion, chopped, ears corn , stripped of their kernels (2 to 3 cups), lime (juiced ), cored and chopped tomatoes, ripe avocado, pitted peeled and chopped, fresh chili peppers, seeded and minced, salt & freshly ground black pepper, chopped fresh cilantro

sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced

boiling water, unflavored gelatin, lime flavored jell-o mix, mayonnaise, curd cottage cheese, prepared horseradish, crushed pineapple, drained, chopped pecans, salt

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes

oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil