202434 pan fried pork apples cider sauce Recipes
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unsalted butter, divided and11 Moreunsalted butter, divided, granny smith apples, peeled, cored and each cut into 8 wedges, sugar, oil, pork loin chops (6-oz each), calvados, shallots, peeled and finely chopped, hard apple cider, chicken stock, heavy cream, salt and pepper, to taste, fresh sage leaf, for garnish (optional)1 hour , 12 ingredients
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Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glazepork tenderloin, apple juice, apple cider vinegar and6 Morepork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper30 min, 9 ingredients
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Carolina Mustard BBQ Pork Sauce - Lower Sodiumapple cider vinegar and6 Moreapple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper5 min, 7 ingredients
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Three Apple Pie With Cider Rum Sauceapple cider, sliced peeled apples, dark rum and24 Moreapple cider, sliced peeled apples, dark rum, granulated sugar, brown sugar , packed, all-purpose flour, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, cut in pieces, dark rum, brown sugar , packed, grated lemon zest, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, cold water1 hour 25 min, 27 ingredients
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Grilled Pork Tenderloin with Pepper Jelly Glazeapple juice, apple cider vinegar, hot pepper jelly and1 Moreapple juice, apple cider vinegar, hot pepper jelly, pork tenderloin31 min, 4 ingredients
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Super Easy Crock Pot Bar-B-Que Porkpork shoulder or 5 -6 lbs boston butt and9 Morepork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )8 hour 5 min, 10 ingredients
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Crock Pot Pork Chops and Ricepork chops, ground sage, onion, minced, apple cider and2 Morepork chops, ground sage, onion, minced, apple cider, white rice, apple, peeled and chopped into pieces24 min, 6 ingredients
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Watercress, Endive and Apple Salad With Cider Dressingapple cider, cider vinegar, fresh lemon juice and9 Moreapple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds10 min, 12 ingredients
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Pork, Apple & Prune Parcelsolive oil, shallots, thinly sliced and10 Moreolive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper1 hour 5 min, 12 ingredients
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Pork and Beans Skillet Supperboneless center cut pork chops , about 3 oz each and8 Moreboneless center cut pork chops , about 3 oz each, light brown sugar, salt and pepper, to taste, vegetable oil, apple juice, baked beans, corn kernels, drained, apple cider vinegar, dried thyme (optional)18 min, 9 ingredients
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Pan Fried Meatloaf in Tricolor Peppersgreen bell pepper, red bell pepper, yellow bell pepper and13 Moregreen bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic, minced, egg, onion, chopped, chopped sage leaves, plus 6 to 8 whole leaves, for frying, a few dashes worcestershire sauce, a few dashes hot sauce, salt and freshly ground black pepper, oil, vegetable oil, for frying1 hour , 16 ingredients
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Pan Seared Pork Chops with Apple Jelly Reductionbone-in, center-cut porkchops, 1-1/2 to 2 inches thick and7 Morebone-in, center-cut porkchops, 1-1/2 to 2 inches thick, butter, olive oil, shallot, chopped, chicken stock, white wine, apple jelly, salt and pepper to taste8 ingredients
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