Pan Fried Apples Recipe

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Pan Fried Apples
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Ingredients:

  • 1/2 tbsp cinnamon
  • 1/2 cup sugar
  • 2 tbsp butter

Directions:

  1. Preheat saucepan on medium-high.
  2. Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
  3. Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.99 Kcal (444 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 1.39mg 0%
Potassium 69.05mg 1%
Total Carbs 19.02g 6%
Sugars 15.88g 64%
Dietary Fiber 1.56g 6%
Protein 0.07g 0%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 139.37 Kcal (584 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 6%
Cholesterol 13.38mg 3%
Sodium 1.83mg 0%
Potassium 90.8mg 1%
Total Carbs 25.01g 6%
Sugars 20.88g 64%
Dietary Fiber 2.05g 6%
Protein 0.1g 0%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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