202434 pan fried pork apples cider sauce Recipes
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pork loin chops, 1 1/4 inch thick, orange, butter and12 Morepork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind1 hour 25 min, 15 ingredients
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Pork Medallions With Dijon Creamed Applespork tenderloin, butter, vegetable oil, salt and pepper and5 Morepork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped25 min, 9 ingredients
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Apple-Raisin Pork Tenderloinapple cider vinegar, water, sugar, pork tenderloin and5 Moreapple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar1 hour 15 min, 9 ingredients
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Pork Medallions with Apples and Cheesepork tenderloin (around 2 to 2&1/2 lb total ) and8 Morepork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream20 min, 9 ingredients
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Chicken Fried Pork Chops with Chunky Pear Chutney (Sunny Anderson)vegetable shortening, for frying and20 Morevegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt1 hour 25 min, 21 ingredients
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Cider-Brined Fried Chicken (Sunny Anderson)apple cider, salt, chicken, cut into 10 pieces, water and6 Moreapple cider, salt, chicken, cut into 10 pieces, water, eggs, cayenne pepper, freshly ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying55 min, 10 ingredients
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Pork Tenderloin With Roasted Apples and Onionspork tenderloin (about 14 oz), olive oil divided (2 + 1) and5 Morepork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider7 ingredients
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Pulled Pork with Cider-Baked Beansdry navy beans or great northern beans, picked over and10 Moredry navy beans or great northern beans, picked over, cold water, chopped onion, check weight) bacon, chopped, boneless pork shoulder, fat trimmed, cooked per recipe, net from 3 lb fresh, apple cider, unsulphured molasses, dark brown sugar, dry mustard, drained canned chopped) tomatoes, salt11 ingredients
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South West Pan Fried Pork Chopsboneless pork chops, 1/2 inch thick, olive oil, flour and14 Moreboneless pork chops, 1/2 inch thick, olive oil, flour, yellow cornmeal, ground thyme, salt, black pepper, eggs, sour cream, turmeric, chili powder, salt, black pepper, garlic powder or 1 tsp onion, cayenne pepper, black beans, favorite salsa, recipe30 min, 17 ingredients
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Baby Back Ribs With Apple Cider Glazemaple syrup, apple cider, raspberry preserves and3 Moremaple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs11 min, 6 ingredients
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Cider-Braised Pork Shoulder With Caramelized Onionspork shoulder butt, half (preferably arm picnic) and4 Morepork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider3 hour 30 min, 5 ingredients
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Crispy Pan-Fried Pork Chopscornstarch, buttermilk, dijon mustard and6 Morecornstarch, buttermilk, dijon mustard, garlic clove, minced, corn flakes, table salt, fresh ground black pepper, center-cut boneless pork chops, 1/2 to 3/4-inch thick (3-4 oz. each), vegetable oil1 hour 10 min, 9 ingredients
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Pork Tenderloin With Molasses Mustard Saucepork tenderloin and5 Morepork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil19 min, 6 ingredients
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