281 pan fried pepper chops Recipes

  • Pan Fried Pork Chops
    center-cut pork chops, vegetable oil, flour, black pepper and
    2 More
    center-cut pork chops, vegetable oil, flour, black pepper, seasoning salt, cayenne pepper
    35 min, 6 ingredients
  • Pan-Fried Pork Chops
    all-purpose flour, salt, seasoned pepper and
    2 More
    all-purpose flour, salt, seasoned pepper, wafer-thin boneless pork chops, vegetable oil
    5 ingredients
  • Pan-Fried Pork Chops and Homemade Applesauce
    butter and
    10 More
    butter, apples, peeled, cored, and coarsely chopped (about 4 cups chopped ), water, sugar, fresh lemon juice, salt, all-purpose flour, bone-in center-cut pork chops, salt, freshly ground black pepper, canola oil
    11 ingredients
  • Pan-Fried Sole with Cucumber and Tomato Salsa
    quartered cherry tomatoes, chopped cucumber and
    10 More
    quartered cherry tomatoes, chopped cucumber, chopped yellow bell pepper, chopped fresh basil, capers, chopped shallots, balsamic vinegar, grated lemon rind, salt, divided, freshly ground black pepper, divided, olive oil, sole fillets, skinned
    12 ingredients
  • Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
    vegetable oil and
    7 More
    vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Old-Fashioned Pan-Fried Pork Chops
    garlic powder, paprika, salt, pepper and
    5 More
    garlic powder, paprika, salt, pepper, cayenne pepper (ground red pepper), unbleached all-purpose flour, bone-in-rib pork chops (chops between 3/4 and 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 and 1 inch are best for this recipe), bacon, chopped, vegetable oil
    35 min, 9 ingredients
  • Pan Fried Pork Chops Pan Fried Pork Chops
    pork chops, all-purpose flour, vegetable oil and
    15 More
    pork chops, all-purpose flour, vegetable oil, onion, chopped, garlic, chopped, water, collards, smoked ham hocks, vegetable shortening, salt and red pepper, to taste, cornmeal, vegetable shortening, melted, all-purpose flour, sugar, baking powder, salt, evaporated milk, egg, beaten
    1 hour 55 min, 18 ingredients
  • Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse) Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
    plain yogurt, chopped fresh thyme, salt and pepper and
    13 More
    plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice
    25 min, 16 ingredients
  • Bree's Vegan Pan Fried Noodles and Veggies Bree's Vegan Pan Fried Noodles and Veggies
    pan noodles, bell pepper, chopped preferably red and
    5 More
    pan noodles, bell pepper, chopped preferably red, broccoli, chopped, cauliflower, chopped, onion, chopped, soy sauce, vegetable oil
    20 min, 7 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Pan-Fried Scallop Salad Pan-Fried Scallop Salad
    unsalted butter, granary bread, diced and
    10 More
    unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives
    30 min, 13 ingredients
  • Pan Fried Pork Chops (Ree Drummond) Pan Fried Pork Chops (Ree Drummond)
    seasoned salt, plus more for seasoning and
    7 More
    seasoned salt, plus more for seasoning, ground black pepper, plus more for seasoning, pork breakfast chops, all-purpose flour, cayenne pepper, canola oil, butter, smashed new potatoes , for serving
    40 min, 8 ingredients
  • Pan Fried Spicy Potatoes with Aubergine Pan Fried Spicy Potatoes with Aubergine
    potatoes, eggplant, olive oil, jalapeno pepper and
    8 More
    potatoes, eggplant, olive oil, jalapeno pepper, minced garlic, mustard seeds, cumin seeds, salt, black pepper, chopped onion, fresh lemon juice to taste, chopped fresh cilantro to taste
    12 ingredients
  • Pan-Fried Pork Chops With Cranberry Relish Pan-Fried Pork Chops With Cranberry Relish
    cranberries, serrano chili, seeded and chopped, sugar and
    7 More
    cranberries, serrano chili, seeded and chopped, sugar, orange juice, grated orange zest, salt, fresh ground pepper, pork loin chops with bone, chopped cilantro, olive oil
    35 min, 10 ingredients
  • Pan Fried Lamb Chops With Rosemary and Garlic Pan Fried Lamb Chops With Rosemary and Garlic
    minced garlic and
    5 More
    minced garlic, chopped fresh rosemary or 2 tsp dried rosemary, dry crushed red pepper, lamb rib chops, olive oil, fresh rosemary sprig (optional)
    22 min, 6 ingredients
  • Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson) Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)
    vegetable oil, boneless chicken thighs, pounded flat and
    19 More
    vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes
    30 min, 21 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruit Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruit
    chicken stock or 2 1/4 cups low sodium chicken broth and
    13 More
    chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port
    35 min, 14 ingredients




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