265374 pan fried jerusalem artichokes sage butter Recipes
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kosher or fine sea salt, plus 1 tsp, dried linguine and10 Morekosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish12 ingredients
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onion, peeled and finely chopped and6 Moreonion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper40 min, 7 ingredients
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more) canned low-salt chicken broth, jerusalem artichokes and8 Moremore) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped10 ingredients
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Pan-Fried Smelt With Lemon Butterflour, cornmeal, salt, pepper, smelt, canola oil and2 Moreflour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter35 min, 8 ingredients
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Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Picklesjerusalem artichokes (also called sunchokes) and12 Morejerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets13 ingredients
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Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)jerusalem artichokes and7 Morejerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter25 min, 8 ingredients
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Chunky Jerusalem Artichoke and Potato Mashjerusalem artichokes, unpeeled , scrubbed, cut into 1- to... and3 Morejerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter4 ingredients
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Gingered Jerusalem Artichokesjerusalem artichoke, butter, grated fresh ginger and1 Morejerusalem artichoke, butter, grated fresh ginger, marsala or 1/4 cup sherry wine or 1/4 cup apple juice17 min, 4 ingredients
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Stoved Jerusalem Artichokesjerusalem artichokes, butter, olive oil, garlic and3 Morejerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper30 min, 7 ingredients
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Carrot, Potato and Jerusalem Artichoke Soupjerusalem artichokes , scrubbed, sliced, carrots, sliced and11 Morejerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper55 min, 13 ingredients
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Veal with Broad Beans and Jerusalem Artichokesrack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients
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Jerusalem Artichoke Soupstalks of celary, jerusalem artichokes and3 Morestalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential25 min, 5 ingredients
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Jerusalem Artichoke and Sweet Potato Gratinunsalted butter and7 Moreunsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream8 ingredients
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