70631 pan fried glazed apples Recipes

apple cider, dried rubbed sage, dried thyme leaves, ground ginger, garlic, minced

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples, raisins, pastry for double-crust pie (9 inches), butter, orange juice, sugar, orange juice, grated orange peel

shortening, brown sugar, egg, milk, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground cinnamon, chopped walnuts, diced peeled apple, raisins, sugar, butter, melted, vanilla extract, salt, milk

egg, lightly beaten, all-purpose flour, kosher salt, fresh ground white pepper, baking potatoes, peeled and coarsely shredded (2 1/2 lb), onion, coarsely grated, granny smith apple (peeled, cored and coarsely shredded ), canola oil, for frying, schmaltz, for frying (see note ), mcintosh apple, granny smith apple, water, vanilla bean , split lengthwise, fresh lemon juice, sour cream , for serving

unsalted butter (plus about 2 tbsp melted , for glazing), apples, peeled, cored, and cut into 1/2-inch chunks to make about 5 cups (braeburns or fujis), honey, grated fresh ginger, ground cinnamon, kosher salt , a pinch, sheet frozen puff pastry, thawed, walnuts, sugar, kosher salt , a pinch, ground cinnamon

trimmed pork tenderloin, salt, divided, black pepper, ground cinnamon, divided, olive oil, butter, thick sliced, peeled granny smith apples, shallot, thinly sliced, maple syrup, lemon juice

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey

apple juice, water, cornstarch, liquid sugar substitute, margarine

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

salt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon

pure maple syrup, ground cinnamon, ground allspice, dried cherries, vanilla extract, chopped pecans, golden delicious apples, peeled, cored, and cut into wedge

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup