381942 pan fried chicken breast pork chops Recipes

bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar

olive oil, divided, shiitake mushroom caps, thinly sliced, leek, white part only, thinly sliced and cleaned, fresh thyme, chopped (divided ), salt, divided, fresh ground black pepper, divided, boneless skinless chicken breast halves

boneless skinless chicken breast halves (about 6-7 oz each), dried thyme, fresh lemon juice, kosher salt, black pepper, olive oil, goat cheese, crumbled

chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes, garlic cloves, crushed, olive oil, lemon juice, freshly squeezed is best, oregano, salt & fresh ground pepper, to taste (optional i don tsp usually add it)

chicken breast, taspoon salt, black pepper, egg, tabespoons prepared mustard, parmesan cheese, bread crumbs, oil, green pepper, seeded, sliced, parsley sprig for garnish (optional)

chicken breasts or 1 lb pork chop, cream of mushroom soup, water, rice, cooked, salt and pepper, to taste

grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

paprika, dried marjoram, salt, pepper, pride boneless , skinless chicken breasts, olive oil, garlic clove, minced, chicken broth

vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter

bone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )

plump chicken breasts, skin on, olive oil, halved, kosher salt, freshly ground black pepper, fresh thyme, fresh rosemary, garlic cloves

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

canola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows

chicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs

boneless skinless chicken breasts, onion, chopped, garlic cloves, minced, butter, beef bouillon cubes, salt & freshly ground black pepper, green onions, finely chopped, chopped fresh parsley, all-purpose flour, cream cheese, egg whites, whisked lightly, breadcrumbs