305383 pan eyes mustard cream sauce Recipes

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

boneless skinless chicken breasts, flour, butter, - divided (i use unsalted ), mushrooms, sliced, heavy whipping cream, salt and pepper, grated parmesan cheese, paprika

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

linguine, dry or fresh, extra virgin olive oil, garlic, finely chopped, crushed hot red pepper flakes, vodka, tomatoes, drained ,crush tomatoes, grated parmesan cheese, heavy whipping cream, salt, black pepper

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

king prawns (medium raw ), scallops (roe removed), olive oil, garlic cloves (crushed, minced ), asparagus (halved on the diagonal), sugar snap peas (trimmed ), lemon juice, dry white wine, cream (180ml), parsley (coaarsely chopped)

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

salted butter, heavy whipping cream, lemon , juice of, chicken bouillon cube, fresh basil leaves, finely chopped, garlic clove, pressed

butter, chopped onion, any light fish, paprika, salt and pepper, water, sour cream

penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chili pepper (opt. for hotness), crushed tomatoes, onion, chopped, vodka, heavy whipping cream, chopped fresh parsley, hot italian sausage (your preference of chunkiness), salt and pepper

butter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

ground beef, soft breadcrumbs, egg, slightly beaten, grated parmesan cheese, milk, onion powder, garlic salt, pepper, oil, paprika, onion, sliced, mushroom beef gravy or 2 cups beef gravy, sour cream

olive oil, chicken, cut into 8 pieces, whipping cream, dry white wine, garlic cloves, minced, herbes de provence or dried thyme, crumbled, crumbled roquefort cheese, chopped fresh chives

penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves