34667 pan de filipino rolls Recipes

pan rhodes warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix

margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar

milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

all-purpose flour, granulated sugar, active dry yeast, sea salt, water, eggs, granulated sugar, unsalted butter, softened, zest of 1 orange, grated, all-purpose flour, egg yolks, water, egg yolks, beaten, unsalted butter, melted, granulated or colored sugar

tomato, fresh and ripe, garlic clove, per person, baguette, slices toasted lightly, kosher salt, olive oil

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped

strawberry, banana, malibu coconut rum, irish cream, mint leaf, crushed ice

flour, sugar, salt, dry yeast, milk, water, butter, eggs, flour, sugar, orange juice

flour, vegetable shortening, cinnamon sticks, anise seeds, water, granulated sugar, ground cinnamon

flour, sugar, salt, anise seed, dry yeast, milk, water, butter, eggs, flour

flour, salt, sugar, baking powder, lard, anise seed, anise tea, sugar, ground cinnamon

pan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt