Savory Checkerboard Rolls Recipe

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Savory Checkerboard Rolls
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Ingredients:

Directions:

  1. Allow rolls to thaw for 15 minutes.
  2. Remove from pan.
  3. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. ( some rolls will have a darker topping, hence the checkerboard pattern )
  4. Place back in pan to form a checkerboard pattern.
  5. Bake following packages instructions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.75 Kcal (145 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 5.64mg 2%
Sodium 24.7mg 1%
Potassium 0.57mg 0%
Total Carbs 3.11g 1%
Sugars 0.56g 2%
Protein 0.47g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 119.68 Kcal (501 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 3%
Cholesterol 19.44mg 2%
Sodium 85.09mg 1%
Potassium 1.96mg 0%
Total Carbs 10.72g 1%
Sugars 1.91g 2%
Protein 1.61g 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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