48787 pan coco coconut rolls Recipes

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

sweet chili sauce, divided, fresh bean sprouts, chopped, egg roll wrappers, cooked jumbo shrimp, peeled, deveined , and split in half lengthwise (about 13 oz), chopped fresh cilantro, peanut oil, rice vinegar, less-sodium soy sauce, grated peeled fresh ginger, freshly ground black pepper

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, flaked coconut, rolled oats, chopped pecans, gumdrops, chopped

butter, white sugar, milk, vanilla extract, all-purpose flour, chopped red and green candied cherries, chopped pecans, flaked coconut

all-purpose flour, sweetened flaked coconut, rolled oats, sugar, baking powder, salt, cold butter, cut into chunks, eggs, milk, raspberry jam or 1/4 cup cherry jam

all-purpose flour, salt, baking soda, shortening, granulated sugar, brown sugar, eggs, lightly beaten, vanilla, coconut, rolled oats, corn flakes

whole wheat flour, applesauce, unsweetened, applesauce, unsweetened, low-fat milk or 1/4 cup nonfat milk, shredded coconut, rolled oats

plain flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, desiccated coconut, rolled oats, coarsly chopped pecans, safflower oil, honey or 6 fl oz maple syrup, eggs, vanilla essence

all-purpose flour, sweetened flaked coconut, rolled oats, sugar, baking powder, salt, cold butter, cut into chunks, eggs, milk, raspberry or cherry jam

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

sweetened condensed milk, butter, plus more for pan, sweetened flaked coconut, sweetened flaked coconut for decorating, whole cloves for decorating

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)

skimmed powdered milk, water, margarine, skimmed milk, dessicated coconut, dsp cornflour, cooking powdered sweetener, dessicated coconut to roll

all-purpose flour, baking powder (or baking soda), desiccated coconut, rolled oats (old-fashioned), butter, chopped, caster sugar (i used vanilla sugar), golden syrup

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz