Savory Checkerboard Rolls Recipe

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Savory Checkerboard Rolls
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Ingredients:

Directions:

  1. Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.75 Kcal (145 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 5.64mg 2%
Sodium 24.7mg 1%
Potassium 0.57mg 0%
Total Carbs 3.11g 1%
Sugars 0.56g 2%
Protein 0.47g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 119.68 Kcal (501 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 3%
Cholesterol 19.44mg 2%
Sodium 85.09mg 1%
Potassium 1.96mg 0%
Total Carbs 10.72g 1%
Sugars 1.91g 2%
Protein 1.61g 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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