139373 pan cod sauce vierge Recipes
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cod fish fillets, about 6 oz each and11 Morecod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)20 min, 12 ingredients
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cod steaks, 1-inch thick (about 2 2/3 lbs), lemon juice and7 Morecod steaks, 1-inch thick (about 2 2/3 lbs), lemon juice, mushrooms, thinly sliced, zucchini , julienned, red bell pepper , julienned, onion, thinly sliced, i can tsp believe it s not butter spread, dried tarragon leaves, black pepper, freshly ground29 min, 9 ingredients
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cod fillet (about 1 inch thick), skin removed and6 Morecod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving5 min, 7 ingredients
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Cod Steaks on a Bed of Creamy Leeks, Potato and Bacon
cod steaks, about 1 inch thick and10 Morecod steaks, about 1 inch thick, leeks, prepared weight, cut into rounds, onion, chopped, potatoes, peeled and sliced, bacon, chopped, stock, white wine, cream, flour (for dredging), butter , oil, lemons49 min, 11 ingredients -
Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]
cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch and8 Morecod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh40 min, 9 ingredients -
Cod Crunchy Fingers 1965
cod fish fillets and8 Morecod fish fillets, onion salt (i use onion powder) or 1/4 tsp garlic salt, celery salt, paprika, curry powder , i don tsp use it (optional), water, egg, whole, flour, fine dry breadcrumb30 min, 9 ingredients -
Cod With Asparagus & Shallots
cod fish fillets, lemon juice, dried dill, black pepper and5 Morecod fish fillets, lemon juice, dried dill, black pepper, garlic cloves, coarsely chopped, stalks asparagus , cut into 1-inch pieces, shallots, sliced 1/2-inch thick, water, olive oil35 min, 9 ingredients -
Cod a La Vasca
cod fish fillets, 1 lb, flour (for dredging), olive oil and5 Morecod fish fillets, 1 lb, flour (for dredging), olive oil, salt & pepper, garlic cloves, crushed, dry white wine, parsley, minced, scallions (about 1/4 cup) or 3 shallots, chopped (about 1/4 cup)17 min, 8 ingredients -
Cod With Pesto and Sweet Peas
cod fish fillets, prepared low-fat pesto and5 Morecod fish fillets, prepared low-fat pesto, panko breadcrumbs, sweet peas, mushrooms, olive oil, water30 min, 7 ingredients -
Cod a La Creme
cod fish fillets, butter, heavy cream, garlic salt and1 Morecod fish fillets, butter, heavy cream, garlic salt, grated parmesan cheese10 min, 5 ingredients -
Cod Yucatan Style
cod fish fillets, fresh lime juice, salt and pepper and8 Morecod fish fillets, fresh lime juice, salt and pepper, olive oil, onion, chopped, green bell pepper, chopped, pumpkin seeds, cilantro, finely chopped, orange juice, hard-boiled eggs (to garnish ) (optional), lime wedge (to garnish ) (optional)55 min, 11 ingredients -
Cod Liver Salad
cod liver in oil, hard boiled eggs, english cucumber and6 Morecod liver in oil, hard boiled eggs, english cucumber, scallions, fresh dill and parsley, kosher or sea salt, ground black pepper, lemon juice, optionally , 4 large tomatoes10 min, 9 ingredients -
Pan-Fried Bream With Sauce
pan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients -
Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients -
Bonefish Grill Pan Asian Sauce
olive oil, minced ginger, soy sauce, ketchup, oyster sauce and4 Moreolive oil, minced ginger, soy sauce, ketchup, oyster sauce, lemon juice, water, sugar, coarsely chopped cilantro30 min, 9 ingredients
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