Cod En Papillote Recipe

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Cod En Papillote
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Ingredients:

Directions:

  1. Cut four 2-foot lengths of parchment paper and fold each in half to make a 1 foot square.
  2. Place one cod steak slightly below the middle of each square of paper.
  3. Over each steak, sprinkle 1/4 of the lemon juice, mushrooms, zucchini, bell pepper, and onion.
  4. Top each with 1 tablespoon butter. .
  5. Fold the parchment over the fish and crimp the edges together tightly.
  6. Place 2 of the packets, side by side, in a microwavable 13x9x2 baking dish.
  7. Microwave on high for 6 minutes, rotating the dish after 3 minutes.
  8. OR.
  9. Preheat oven to 450.
  10. Center on 12 x 18 heavy duty aluminum foil.
  11. Bring up the sides and double-fold tops & ends to seal.
  12. Bake for 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.25 Kcal (2777 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Sodium 87.77mg 4%
Potassium 200.84mg 4%
Total Carbs 5.33g 2%
Sugars 2.97g 12%
Dietary Fiber 1.12g 4%
Protein 1.33g 3%
Vitamin C 38.4mg 64%
Vitamin A 1.3mg 44%
Iron 13mg 72%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 156 Kcal (653 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 8%
Sodium 20.64mg 4%
Potassium 47.24mg 4%
Total Carbs 1.25g 2%
Sugars 0.7g 12%
Dietary Fiber 0.26g 4%
Protein 0.31g 3%
Vitamin C 9mg 64%
Vitamin A 0.3mg 44%
Iron 3.1mg 72%
Calcium 2.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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