250879 pan chicken cutlets mustard sauce Recipes
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salt-free seasoned dried breadcrumbs, grated romano cheese and8 Moresalt-free seasoned dried breadcrumbs, grated romano cheese, sliced boneless chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, sliced pitted kalamata olives, balsamic vinegar, red pepper flakes, coarsely chopped fresh basil leaves25 min, 10 ingredients
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olive oil, yellow onion, chopped (1/2 cup), garlic, minced and14 Moreolive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese1 hour , 17 ingredients
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chicken cutlets, olive oil, divided and7 Morechicken cutlets, olive oil, divided, salt and freshly ground pepper, red or orange bell pepper, quartered, zucchini , thinly sliced lengthwise, eggplant , thinly sliced lengthwise, whole-wheat hoagie rolls , split lengthwise, store-bought olive tapenade, fresh basil leaves9 ingredients
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Chicken Marsalafresh sage leaves, prosciutto (large thin slices) and8 Morefresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley30 min, 10 ingredients
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Chicken Cutlets With Fontinabutter, divided, fresh mushrooms , cut into slivers and6 Morebutter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices45 min, 8 ingredients
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Herbed Chicken and Arugula Paninichicken cutlet, chopped fresh thyme, divided and6 Morechicken cutlet, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, olive bread (1/3-to 1/2-inch-thick ) or 4 crusty sandwich buns, red onion, thinly sliced, arugula15 min, 8 ingredients
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4-Step Chicken Marengo (Melissa d'Arabian)chicken cutlets , sliced into thin paillards (slice while... and11 Morechicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter35 min, 12 ingredients
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Chicken and Leek Beggars Purseseggs, milk, butter, melted, flour , sifted, salt and8 Moreeggs, milk, butter, melted, flour , sifted, salt, chopped fresh thyme, vegetable oil , as needed, leeks, diced small, butter, chicken cutlet, diced, heavy cream, salt and pepper, to taste, chives , for purses2 hour 45 min, 13 ingredients
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Chicken and Wafflesflour, whole wheat flour, sugar, dry mustard and18 Moreflour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt1 hour 20 min, 22 ingredients
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Chicken Cutlet Sandwich (Alexandra Guarnaschelli)canola oil, prosciutto, fresh sage leaves, stemmed and10 Morecanola oil, prosciutto, fresh sage leaves, stemmed, kosher salt, mayonnaise, red wine vinegar, whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin, heaping tbsp dried oregano, eggs, lightly beaten, plain breadcrumbs, crusty, seeded rolls, split, romaine hearts, cut into 1/2-inch rounds, grated parmesan40 min, 13 ingredients
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Chicken Cutlets with Orange and Arugula (Rachael Ray)bread crumbs, grated parmigiano-reggiano and14 Morebread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves30 min, 16 ingredients
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Grilled Chicken Salad With Gazpacho Dressing (Food Network Kitchens)chicken cutlets, kosher salt and freshly ground pepper and10 Morechicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed30 min, 13 ingredients
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Chicken And Spinach Tortilla Bakeolive oil, chicken cutlets (about 1lb), salt and pepper and6 Moreolive oil, chicken cutlets (about 1lb), salt and pepper, store bought sasa verde, ricotta cheese, lg. flour tortillas,cut in wedges, red onion,thinly sliced, baby spinach (about 1/4 lb.), shredded pepper jack cheese20 min, 9 ingredients
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Chicken and Gravycornflakes crushed, poultry seasoning, paprika, salt and5 Morecornflakes crushed, poultry seasoning, paprika, salt, pepper, dried thyme, carnation lowfat 2% milk, chicken cutlets, canola oil coat pan 1/4 inch9 ingredients
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