Coconut Chicken Cutlets Recipe

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Nutrition

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Ingredients:

Serving

chicken

Directions:

Serve with white rice
Pound 2 boneless chicken breasts into thin cutlets. Season with salt and pepper.
Combine
/4 c. cornstarch
/2 t. kosher salt
/4 t. cayenne pepper
Pour coconut milk in shallow dish
/2 c. coconut milk
Combine coconut and panko in another dish
/4 c. ea. shredded unsweetened coconut and panko bread crumbs
Dredge cutlets in cornstarch, dip in coconut milk then dredge in panko mix. Place on a rack set inside a baking dish.
Heat oil in pan over med high heat. Fry cutlets until browned about 2 min. per side then drain on paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.