225668 pan chicken beer grainy sauce Recipes

dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)

rub seasoning (your favorite barbecue rub ), paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

chicken , rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 lb), a can beer (6 oz of a 12 oz can, any brand, any variety), paprika, salt, black pepper, brown sugar

chicken, paprika, mustard powder, sea salt, brown sugar, black pepper, garlic powder, chinese five spice powder, beer, orange juice, olive oil, balsamic vinegar

beer or nonalcoholic, onion, chopped, chili sauce, soy sauce, brown sugar, chili powder, garlic cloves, minced, cayenne pepper, ground mustard, ground cumin, beef top sirloin steaks (1-1/2 lb each), salt, pepper

onion, chopped, chili beans, black beans, corn, drained, taco seasoning, skinless chicken breasts, tomato sauce, beer (any kind ), diced tomatoes, chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, cumin, salt, pepper

chicken breast fillet, grainy mustard, green peppercorns, drained and chopped, garlic cloves, crushed, lemon juice, fresh chives, olive oil, onion, finely chopped

beer, soy sauce, worcestershire sauce, lemon juice, olive oil, hot sauce, garlic, minced, sweet onion , cut into 1/2 inch-thick slices, green bell pepper, halved, boneless skinless chicken breast halves, flour tortilla, salsa, sour cream, shredded cheese, chopped avocado

catsup, black pepper, chili sauce, steak sauce, prepared mustard, worcestershire sauce, dry mustard, soy sauce, salt, beer, brown sugar , firmly packed, minced garlic

mrs. dash sodium-free seasoning (chicken grilling blend), brown sugar, salt, whole chickens, beer

garlic powder, onion powder, paprika, black pepper, dried thyme leaves, whole chickens, beer, kraft honey barbecue sauce

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

butter or margarine, all-purpose flour, chicken broth, milk, white pepper, beer, worcestershire sauce, hot sauce, shredded sharp cheddar cheese, croutons (optional)

chicken drumsticks , frenched, maple syrup, divided, salt, pepper, ground pecans , plus 1/4 cup toasted pecans, for garnish, all-purpose flour, vegetable oil, chopped collards, chopped yellow onion, bacon bits, couscous, chicken broth, grainy mustard

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

butter, flour, chicken broth, water, half-and-half, cheese whiz, beer, worchestershire sauce

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)