Directions:
- Preheat a grill to 250 degrees F.
- Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
- Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
- Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
- Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
- Remove from grill. Cut and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.9 Kcal (2621 kJ) | ||
| Calories from fat | 358.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 542.74mg | 23% | |
| Potassium | 621.55mg | 13% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.82 Kcal (858 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 61% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 78% | |
| Sodium | 177.6mg | 23% | |
| Potassium | 203.39mg | 13% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 3.82g | 47% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 15.61g | 95% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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