73 pan breasts lemon Recipes
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boneless skinless chicken breasts, salt, pepper, olive oil and5 Moreboneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)25 min, 9 ingredients
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skinless boneless chicken breast halves and10 Moreskinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves11 ingredients
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dice apricot, diced nectarine, diced red pepper and43 Moredice apricot, diced nectarine, diced red pepper, jalapeno, minced, garlic clove, minced, plump raisins, minced onions, fresh cilantro or 3 tbsp parsley, chopped, crushed coriander, dried basil or 3 fresh basil leaves, chopped, fresh lemon juice, salt, cracked pepper, coriander seed, cashews, dried basil, coriander seed, garlic salt, curry powder, phyllo pastry sheets , defrosted (14x18), egg white, olive oil, melted butter, chicken breasts , butterflied, olive oil, separated, portabella mushrooms, sliced, diced onions, garlic cloves, minced, fresh spinach, white wine, powdered milk, dried thyme, rosemary, salt and pepper, egg, lightly beaten, butter, flour, dried basil, paprika, garlic salt, pepper, tilapia fillet, washed and dried (2-4 filets), egg, lightly beaten, red potatoes , sliced into 1/8 inch rounds so you can almost see through them, butter , to cover bottom of pan, olive oil , to cover bottom of pan1 hour 45 min, 46 ingredients
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boneless skinless chicken breasts, onion powder and8 Moreboneless skinless chicken breasts, onion powder, lemon pepper, salt (to taste), butter or 2 tbsp margarine, light cream (or milk with a bit more butter added), chicken broth , plus pan juices to make 1 cup, flour, dijon mustard, white wine (or extra stock)30 min, 10 ingredients
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boneless skinless chicken breast halves, pounded and slic... and5 Moreboneless skinless chicken breast halves, pounded and sliced into fingers, flour, seasoned for coating (salt, pepper & garlic powder to taste), extra virgin olive oil , to coat pan, chinese duck sauce, lemon , juice of, low sodium chicken broth35 min, 6 ingredients
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Cajun-Seasoned Pan-Fried Chicken Breasts
skinned and boned chicken breasts, self-rising flour and5 Moreskinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig26 min, 8 ingredients -
Chicken Breasts With Anchovy-Basil Pan Sauce
boneless skin-on chicken breast halves and9 Moreboneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter30 min, 10 ingredients -
Honey,lemon Pepper Garlic Roasted Turkey With Gravy
turkey breast, chicken broth, poultry seasoning and18 Moreturkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)6 hour , 21 ingredients -
Chicken Pan Bagna
sliced skinless, boneless rotisserie chicken breast and13 Moresliced skinless, boneless rotisserie chicken breast, sliced zucchini, sliced red onion, coarsely chopped pitted kalamata olives, grated fresh lemon rind, fresh lemon juice, olive oil, capers, drained and coarsely chopped, freshly ground black pepper, salt, chopped fresh rosemary, french bread baguette, curly leaf lettuce leaves, tomato19 min, 14 ingredients -
Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce
boneless skinless chicken breasts, halved and11 Moreboneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful30 min, 12 ingredients -
Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)
boneless, skinless chicken breast and11 Moreboneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful30 min, 12 ingredients -
Grilled Chicken Pan Bagnat
fresh lemon juice, herbes de provence, anchovy paste and9 Morefresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half35 min, 12 ingredients -
Garlicky Pan-roasted Chicken
minced garlic, lemon juice, worcestershire sauce and5 Moreminced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves8 ingredients -
Quick Romaine Salad with Pan-Grilled Chicken
chicken breast tenders, kosher salt, black pepper, divided and9 Morechicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce13 ingredients -
Herb-Marinated Grilled Chicken Paillards with Pan Sauce
boneless, skinless chicken breasts , tenders removed and ... and12 Moreboneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter30 min, 13 ingredients -
Latin Chicken and Rice Pot (Rachael Ray)
extra-virgin olive oil , 1 turn of the pan, butter and21 Moreextra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream40 min, 23 ingredients
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