Honey,lemon Pepper Garlic Roasted Turkey With Gravy Recipe

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Honey,lemon Pepper Garlic Roasted Turkey With Gravy
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Ingredients
21
Count
Nutrition
296
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Clean and dry the chicken. Place turkey in large bowl.
  2. Starting at neck cavity, carefully start cutting the turkey skin, so that it remains on turkey,but is easy to pull back, using your fingers to pull back skin.Do not pull skin off of turkey,just pull skin back.
  3. Pour broth over turkey, under skin.
  4. Insert 2 pieces of garlic, and 2 sprigs of rosemary under breast skin,rub garlic under skin of turkey,then leave garlic, and rosemary under skin.Rub garlic under the skin of wing and drumstick sections to,let garlic rest under skin in the center of the breast.
  5. Pull back skin from wings and drumsticks. Rub oregano, sage and tarragon, under breast drumstick and wing skin.Pull skin back so that turkey is covered with it's original skin.
  6. Season turkey skin with lemon pepper,salt, and poultry seasoning. Place remaining garlic,onion,celery, and bay leaf in the body cavity of turkey. cover turkey and refrigerate for 1- 2 hours.
  7. In a separate bowl combine honey and lemon juice. Rub mixture into skin of turkey,making sure to coat breast,wings, and drumsticks.
  8. Remove turkey from bowl with broth,and place in slow cooker on low,or preheat oven to 250 degrees and place turkey in a ovensafe pan. Cook turkey for 4- 6 hours or until juices run clear, when turkey is pierced with knife, and turkey is not pinkish in inside.
  9. Remove turkey from pan,leaving at least 1 tablespoon of reserved pan drippings.
  10. In a small pan or skillet brown 1 tablespoon flour.Remove flour from pan,and mix with water.Mix browned flour water mixture with 1 tablespoon of pan drippings,mix well and heat gravy on low for 5 minutes. Stir in salt pepper, Accent, and GravyMaster. Remove from heat, and pour over sliced turkey, mashed potatoes, and/or rice. serve while hot, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.65 Kcal (1238 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 41.13mg 14%
Sodium 2079.94mg 87%
Potassium 556.05mg 12%
Total Carbs 54.39g 18%
Sugars 48.62g 194%
Dietary Fiber 1.34g 5%
Protein 13.43g 27%
Vitamin C 10.1mg 17%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 115.07 Kcal (482 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 6%
Cholesterol 16.01mg 14%
Sodium 809.57mg 87%
Potassium 216.43mg 12%
Total Carbs 21.17g 18%
Sugars 18.92g 194%
Dietary Fiber 0.52g 5%
Protein 5.23g 27%
Vitamin C 3.9mg 17%
Iron 0.2mg 3%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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