84793 pan breasts honey plums Recipes

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

chicken breasts, honey mustard, clementine, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaf, chicken breasts, honey mustard, clementines, orange juice, red seedless grapes, red apple, red pepper, green pepper, tomatoes, lettuce leaves

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

bone-in turkey breast (5 to 6 lb), honey mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper

boneless skinless chicken breasts, honey mustard dressing, vegetables (i use onions, potatoes, and carrots), fresh parsley, chopped, fresh chives (2 tsp. dried chives), salt and pepper, to taste, honey, lemon , juice of

skinless, boneless chicken breast halves, honey, dijon mustard, curry powder, soy sauce

pineapple, peeled, cored, coarsely chopped, jalapeno chili, seeded, finely chopped, minced garlic, orange juice, fresh lime juice, soy sauce, chopped fresh cilantro, chopped fresh basil, ground black pepper, grated orange peel, grated lime peel, skinless boneless chicken breast halves, honey, butter, fresh cilantro sprigs, fresh basil sprigs

duck breasts, honey, sherry wine vinegar, soy sauce, freshly grated ginger, garlic, crushed, cinnamon, chinese five spice powder, freshly ground black pepper, spring onions

boneless skinless chicken breast, honey, soy sauce, lemon concentrate (real lemon), vegetable oil, ginger, garlic powder, flour, salt & pepper

boneless skinless chicken breasts , cut into 10 strips, honey teriyaki marinade, butter

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on

wildflower honey, slightly underripe plums , stones removed, quartered (the plums not the stones)

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

boneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve

boneless skinless chicken breast halves, honey, orange juice, ground ginger, black pepper, ground red pepper (optional), corn flakes, crushed (about 1/3 cup), dried parsley flakes

boneless skinless chicken breasts, honey, dijon mustard, salt, pepper, garlic powder, paprika, corn flakes