276061 pan breast basalmic onion Recipes
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bay leaf, light brown sugar and12 Morebay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar1 hour , 14 ingredients
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boneless skinless chicken breasts, butter, onion, chopped and8 Moreboneless skinless chicken breasts, butter, onion, chopped, garlic, chopped, baby portabella mushrooms, quartered, bay leaf, red wine, dry rice, petite-cut chopped tomatoes, water or 1/2 can chicken broth, shake on steak seasoning (mix of salt, pepper, and other spices)55 min, 11 ingredients
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sweet italian sausage, hot italian sausage and13 Moresweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley30 min, 15 ingredients
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Crispy Pan Seared Duck Breast With Basalmic Onion Marmaladeduck breasts, halves- skin on and6 Moreduck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper45 min, 7 ingredients
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Pan-Fried Chicken With Tomato and Bocconcinichicken breasts, brown onion, bocconcini, canned tomatoes and4 Morechicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves25 min, 8 ingredients
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One-Pan Sage-And-Onion Chicken and Sausageonions or 2 small, olive oil (not extra-virgin) and8 Moreonions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped16 min, 10 ingredients
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Pan-Fried Okra, Onion, and Tomatoesfresh okra, vegetable oil, red onion, thinly sliced and5 Morefresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granule30 min, 8 ingredients
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One-Pan Sage-and-Onion Chicken and Sausage (Nigella Lawson)onion or 2 small s, olive oil (not extra-virgin) and8 Moreonion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped1 hour 30 min, 10 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Saucefilet mignon steaks, peanut oil and14 Morefilet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned20 min, 16 ingredients
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Garlic-Buttered Sliced Steak with Onions (Rachael Ray)extra-virgin olive oil , 3 turns of the pan and8 Moreextra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks30 min, 9 ingredients
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