175172 pan beer grainy mustard sauce Recipes

chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter

olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream

bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

beer, brown sugar, grainy mustard, white vinegar, vegemite, rosemary, finely chopped

fresh green beans, trimmed and halved, grainy mustard, olive oil, chopped pecans, salt and freshly ground pepper

lamb stock or 1 1/4 cups veal stock, reduced, red wine, grainy mustard, dijon mustard, salt and pepper, to taste, fresh rosemary, chopped, fresh thyme, chopped, worcestershire sauce

butter, milk, all-purpose flour, sharp cheddar cheese, grainy mustard, salt & fresh ground pepper

eggs, water, vegetable oil, grainy mustard, all-purpose flour, salt, fresh ground white pepper

unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

extra virgin olive oil, sirloin , cut into cubes, garlic clove, crushed, onion, chopped, carrot, peeled and chopped, all-purpose flour, salt, pepper, tomato paste, beer, beef stock, fresh rosemary, leaves finely chopped, peeled potatoes, butter, half-and-half, grainy mustard

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs

olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of