61402 pan apricot ginger glaze Recipes
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turnips, peeled , cut into 1x1 strips (about 6 cups) and7 Moreturnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)8 ingredients
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cornstarch, strawberry, quartered, sugar and4 Morecornstarch, strawberry, quartered, sugar, limoncello lemon-flavored liqueur, fresh ground ginger, cinnamon, fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)10 min, 7 ingredients
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water chestnuts, chopped fine, scallion, chopped and13 Morewater chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced40 min, 15 ingredients
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Apricot & Ginger Chutneyolive oil, onion, finely chopped, garlic clove, crushed and9 Moreolive oil, onion, finely chopped, garlic clove, crushed, dried apricots, finely chopped, sultanas , raisins, grated fresh gingerroot, pineapple juice, cider vinegar, light brown sugar, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)25 min, 12 ingredients
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