Apricot-Ginger Asparagus Recipe

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Apricot-Ginger Asparagus
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Ingredients
5
Count
Nutrition
124
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
  2. In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.42 Kcal (521 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 232.65mg 5%
Total Carbs 30.65g 10%
Sugars 26.25g 105%
Dietary Fiber 2.36g 9%
Protein 2.27g 5%
Vitamin C 6.9mg 11%
Iron 2.3mg 13%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 82.42 Kcal (345 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 154.11mg 5%
Total Carbs 20.3g 10%
Sugars 17.39g 105%
Dietary Fiber 1.56g 9%
Protein 1.51g 5%
Vitamin C 4.6mg 11%
Iron 1.5mg 13%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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