61402 pan apricot ginger glaze Recipes
-
light brown sugar, ground cumin, garlic powder and10 Morelight brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice27 min, 13 ingredients
-
-
-
apricot preserves, chopped dried apricots, chopped onion and7 Moreapricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces30 min, 10 ingredients
-
coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
-
Grilled Pork With Apricot Ginger Glazechili powder, garlic powder, salt, pepper and8 Morechili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)50 min, 12 ingredients
-
Apricot Mustard Glazed Chicken Breastsapricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients
-
Apricot-Balsamic-Glazed Salmonapricot preserves, balsamic vinegar, minced gingerroot and3 Moreapricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets31 min, 6 ingredients
-
Apricot Mustard Glazed Pork Roastapricot preserves, dijon mustard (grainy), cider vinegar and3 Moreapricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin1 hour 30 min, 6 ingredients
-
Apricot Vodka Glaze for Chickenapricot preserves, vodka and1 Moreapricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water5 min, 3 ingredients
-
Apricot Mustard Glazed Leg Of Lambapricot jam, honey mustard, garlic, chopped, soy sauce and7 Moreapricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper41 min, 11 ingredients
-
Apricot-Kahlua Glazed Roasted Turkeyapricot preserves, kahlua, whole turkey and1 Moreapricot preserves, kahlua, whole turkey, unsalted butter, softened6 min, 4 ingredients
-
Grilled Sushi Rice with Soy-Ginger Glazecooked flavored sushi rice and7 Morecooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger1 hour 10 min, 8 ingredients
-
Apricot-Chipotle Glazeapricot preserves, golden rum or water and1 Moreapricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce3 ingredients
-
Apricot-Ginger Pork Tenderloinapricot spread (such as polaner all fruit), orange juice and7 Moreapricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)37 min, 9 ingredients
Related searches:
- pan roasted pork chops with apricot ginger glaze
- pan with ginger glaze
- apricot ginger glazed salmon
- chili rubbed pork tenderloin with apricot ginger glaze
- pork with apricot ginger glaze
- grilled pork with apricot ginger glaze
- pan roasted with glaze
- pan steaks with glaze
- apricot ginger pound cake with rum glaze bundt
- pan seared shrimp with sweet soy ginger glaze
- peter pan
- north dakota
- echinacea
- mom tube
- calphalon
- moo goo gai pan
- tumeric
- wild ginger