1075 pam slush Recipes

steak, fat removed and cut into 1/2 inch strips, bell peppers cut into 1/2 inch stripes, onion cut in half then quartered, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), worcestershire sauce, heinz beef gravy, water

pam, kamut flour, whole wheat flour, oatmeal, yellow cornmeal, salt, stevia extract, baking powder, baking soda, silken , low-fat tofu, egg, canola oil, soy lecithin granules, peanut butter (chunky or smooth), buttermilk, carrot, minced, apple, skin on, minced, raisins

crisco shortening, butter, sugar, brown sugar, eggs, vanilla, flour, soda, salt, chopped nuts, chocolate morsels (your favorite) (12 oz total can mix flavors )

pam, dried figs, cut into quarters, seedless raisins, dates, chopped, juice and finely grated zest of 1 orange, water, divided, rolled oats, whole wheat pastry flour, salt, ground nutmeg, very cold unsalted butter , cut into pieces, almonds or pecans, maple syrup

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, vegetable oil, butter, melted

frozen fruit punch concentrate (but thawed to slush and undiluted), frozen orange juice concentrate (thawed to slush & undiluted), club soda (well-chilled ), ice cube, orange slice (to garnish )

flour, sugar, baking powder, baking soda, salt, cocoa, water, vanilla, eggs, milk, flour, butter, softened, sugar, vanilla

pam cooking spray, all-purpose or whole wheat flour, sugar, baking powder, baking soda, salt, lager beer, olive oil

pam for baking spray, all-purpose flour, baking powder, baking soda, salt, butter or margerine (1 cup = 2 sticks), brown sugar, eggs, coffee-flavored liqueur or cooled strong brewed coffee, vanilla extract, semisweet chocolate morsels, peanut butter morsels, white baking morsels, toffee bits

pam for baking spray, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, butter or margerine, softened (1/2 cup = 1 stick), brown sugar, granulated sugar, pack pumpkin, egg, lowfat buttermilk, vanilla buttercream frosting

sharp cheddar cheese , cut into pieces, all-purpose flour, butter or margarine, softened, salt, ground red pepper

burger/venison, lg can chili hot or mild beans, red beans (optional), tomato sauce, tomatoes-chopped, cincinnati chili seasoning packets, cooking oil, lg green pepper-chopped, lg onion-chopped

sugar, brown sugar, milk, magarine or butter, karo, pecans or walnuts, vanilla

whole chicken breasts cleaned, extra virgin olive oil, seasoned bread crumps, fat free milk, egg, barbecue sauce, hot sauce less if you don tsp like spicey, brummel butter or other butter substitute melted

bacon, stalk celery chopped, chopped fresh parsley, evaporated milk, onion, chopped, mediterranean sea salt and italian spices, potatoes, milk, minced or chopped clams, pollock

onion chopped chopped, olive oil, carrots chopped, celery stalks chopped, garlic cloves, salt and pepper to taste, diced tomatoes in can, lentils approx 1 1/4 cup, thyme sprigs, elbow pasta, parmesan cheese

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

boiling water, tea bags, regular size, sugar, water, bourbon, frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, lemon rind , curls (for garnish) or maraschino cherry (for garnish)