Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients:

Directions:

  1. 1. Preheat oven 350F. Spray 9x5-inch loaf pan with baking spray. Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside.
  2. 2. Beat Blue Bonnet and sugars in large bowl with electric mixer on low speed until light and fluffy. Add pumpkin and egg; beat until well blended. Alternately add flour mixture and buttermilk, beating until well blended after each addition. Pour into prepared pan.
  3. 3. Bake 1 hour or until wooden pick inserted in center comes out clean. Remove cake from pan to wire rack. Cool completely. Spread with frosting. Sprinkle with walnuts, if desired. Cut into 12 slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.55 Kcal (1087 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 34.46mg 11%
Sodium 147.11mg 6%
Potassium 221.38mg 5%
Total Carbs 44.06g 15%
Sugars 26.97g 108%
Dietary Fiber 0.8g 3%
Protein 3.04g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 315.59 Kcal (1321 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 13%
Cholesterol 41.9mg 11%
Sodium 178.87mg 6%
Potassium 269.18mg 5%
Total Carbs 53.57g 15%
Sugars 32.79g 108%
Dietary Fiber 0.97g 3%
Protein 3.7g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 111.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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