Pam's Cheese Wafers Recipe

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Pam's Cheese Wafers
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Ingredients:

Directions:

  1. Shred sharp Cheddar cheese in a food processor.
  2. Process cheese, flour, and remaining ingredients in food processor until mixture forms a ball. Shape dough into 1-inch balls; place 2 inches apart on a parchment paper-lined baking sheet.
  3. Freeze on a baking sheet, if desired, and place frozen dough in heavy-duty zip-top plastic bags; seal. Store in freezer up to 1 month, if desired.
  4. Bake at 400° for 6 to 7 minutes. (Bake frozen dough balls at 400° for 15 minutes.) Let stand 2 minutes; remove to wire racks to cool.
  5. Note: Place dough in a heavy-duty zip-top plastic bag. Cut 1/2-inch hole in 1 corner of bag, and pipe 1-inch mounds 2 inches apart onto parchment-lined baking sheets. Freeze or bake wafers as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.59 Kcal (1845 kJ)
Calories from fat 292.31 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 86.16mg 29%
Sodium 66.13mg 3%
Potassium 54.21mg 1%
Total Carbs 31.87g 11%
Sugars 0.01g 0%
Dietary Fiber 1.26g 5%
Protein 5.68g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 493.43 Kcal (2066 kJ)
Calories from fat 327.37 Kcal
% Daily Value*
Total Fat 36.37g 50%
Cholesterol 96.49mg 29%
Sodium 74.06mg 3%
Potassium 60.72mg 1%
Total Carbs 35.69g 11%
Sugars 0.01g 0%
Dietary Fiber 1.41g 5%
Protein 6.36g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 0.5mg 2%
Calcium 53.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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