9212 palm ruby grapefruit dungeness crab Recipes

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

dungeness crabs, (1 1/4 lb each) cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced (i like to add more!), gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

ruby grapefruit (1 lb.), cut in half, white miso paste , rice vinegar, and sake, butter, minced shallots, minced fresh ginger, salt and fresh-ground pepper, all-purpose flour, chopped fresh thyme leaves and chopped fresh oregano leaves, sea scallops (1 in. thick), rinsed and patted dry, extra-virgin olive oil, sliced fresh chives

reduced-sodium chicken broth, dry vermouth, butter or margarine (optional), chopped parsley, soy sauce, lemon juice, minced garlic, cooked dungeness crabs (about 3 lb. total), cleaned and cracked

ruby red grapefruit, peeled , cut into sections, membrane removed, and chopped (a.k.a. supreme), red bell pepper, minced, minced red onions, minced jalapeno pepper, chopped fresh cilantro leaves, sugar, lime juice, olive oil

whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper

ruby red grapefruit (wedge ), kosher salt, tequila, ruby red grapefruit vodka, simple syrup, ruby red grapefruit juice (fresh squeezed or from a carton), freshly squeezed lime juice, ice cubes

olive oil, chopped yellow onion, chopped garlic, chopped fresh basil leaves, chopped italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly ground black pepper, salt, dry red pepper , optional, italian tomatoes, tomato sauce, fish stock, dry white wine, raw dungeness crabs, cracked, clams and/or mussels, raw prawns (shell optional), raw scallops, cubed fish fillets (rock cod, halibut, snapper, etc.)

mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

fresh pink or ruby grapefruit juice, at room temperature, boiling water, superfine sugar, mint sprigs, for garnish

dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

water, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

ruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey