55174 paleo chuck roast and veggie stew Recipes

chuck roast or 1 (3 lb) rump roast, tied if boneless, salt and pepper, oil, onions, sliced, beef broth, dried thyme, bay leaf, carrots, quartered and cut into 2-inch lengths, waxy potatoes, peeled and quartered, turnips, peeled and quartered (optional), parsnips, peeled and cut into 2-inch lengths, all-purpose flour, unsalted butter, softened

chuck roast, potatoes, cut up, fresh baby carrots, stalks celery, cut up, onion and mushroom soup mix, envelope, catsup, water, flour

asparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste

chuck roast, good curry powder, olive oil, fresh ground black pepper, dry red wine, catsup, vinegar, water, brown sugar, worcestershire sauce, drops liquid smoke, tabasco sauce, dry mustard (i like colman s), onion, peeled and chopped

chuck roast, onion powder, garlic powder, salt, black pepper, nonfat beef broth, onion (for about 1 cup sliced )

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

chuck roast, tomato sauce, beef gravy, onion and garlic powder

chuck roast, onion soup mix, a-1 steak sauce, cream of mushroom soup, water, carrots, halved, potatoes, halved, onion, quartered, salt and pepper

chuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca

chuck roast, extra-large onion, sliced up, lipton beefy onion recipe and soup mix, carrot, peeled and slice into large chunks, garlic cloves, peeled and cut in half, ketchup, water

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

chuck roast (2.5 lb - 3.5 lb.), garlic cloves, thinly sliced, kosher salt, black pepper, cayenne, cayenne, lard, vegetable oil, onion, diced, celery rib, diced, carrot, diced, beef stock, water , if necessary, worcestershire sauce, hot sauce, thyme, dried, fresh bay leaf, kosher salt and black pepper, cold water, cornstarch

chuck roast, olive oil, beer, beef broth, onion flakes, garlic cloves, minced and crushed, barbecue seasoning, dry mustard, hot paprika, red pepper seasoning salt, worcestershire sauce, heinz 57 steak sauce, tomato paste, hot sauce, cayenne, mushrooms, sliced black olives, cornstarch, parmesan cheese

chuck roast, fresh coarse ground black pepper, garlic powder, cardamom, soy sauce, divided

chuck roast (or substitute blade), salt and pepper, vegetable oil, green onions, finely sliced, garlic cloves, chopped, fresh gingerroot, finely chopped, soya sauce, cilantro, chopped, fresh green chile, finely chopped (or red chillies), stalk lemongrass, finely chopped, coconut milk, lime , juice of

chuck roast, cooking oil, worcestershire sauce, flour, garlic pepper seasoning, seasoning salt, bermuda onions, peeled and halved, minced garlic, water, tomato soup, worcestershire sauce, heinz 57 steak sauce or 1 cup country bob s steak sauce, chili sauce, bay leaves, paprika, peeled and quartered russet potatoes, peeled and quartered carrots

chuck roast (boneless or bone-in with as much fat removed as possible), flour, olive oil, onion, chopped, garlic, stalks celery, sliced, rotel tomatoes , w/chilies mild, bay leaf, carrots , pared & cut into slices, rutabaga , pared and cut into bite-size cubes, parsnips , pared and cut into slices