29410 paleo cashew cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

eggs, honey, olive oil, apple sauce, almond meal, cocoa powder, baking powder (not paleo), walnuts, roughly chopped, zuchinni, grated

margarine, brown sugar, white sugar, smooth cashew butter, eggs, vanilla, flour, salt, baking soda, sugar, for rolling in

butter, softened, brown sugar, granulated sugar, baking soda, salt, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped cashews, semisweet chocolate piece, nestle toll house butterscotch flavored morsels

all-purpose flour, salt, roasted salted cashews, canola oil , plus 1 tsp, unsalted butter, softened, light-brown sugar , packed, granulated sugar, egg, pure vanilla extract, cubes soft caramel candies (7oz), heavy cream

flour, baking soda, margarine, softened (imperial), white sugar, brown sugar, eggs, vanilla, white chocolate, coarsely chopped, cashews, slightly broken

butter, softened, sugar, eggs yolks, sour cream, vanilla extract, lemon juice, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, cubed, salted cashews, finely chopped, sugar , optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

almonds whole, cashews whole, pumpkin seeds raw, raisins suggested golden, dried currants, dried blueberries

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

brown sugar, butter, softened, honey, egg, all-purpose flour, baking soda, baking powder, chopped salted cashews, salted cashew halves

roasted cashews, butter, softened, sugar, lemon extract, vanilla, all-purpose flour, sugar

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped cashews

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped cashews

makes about 3 dozen ., all-purpose flour, salt, roasted salted cashews, canola oil, unsalted butter, softened, light-brown sugar, granulated sugar, egg, pure vanilla extract, cubes soft caramel candy (7 oz), heavy cream