Directions:
- Heat oven to 375*.
- In large mixer bowl, combine brown sugar,butter, honey and egg.
- Beat at medium speed until creamy.
- Reduce speed to low; add all remaining ingredients EXCEPT chopped cashews and cashew halves.
- Combine beating until well mixed.
- By hand, stir in chopped cashews.
- Drop dough by rounded teaspoonfuls 2 apart onto cookie sheets; top each cookie with cashew half.
- Bake for 6-9 minutes or golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.61 Kcal (2527 kJ) | ||
| Calories from fat | 234.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 348.83mg | 15% | |
| Potassium | 369.8mg | 8% | |
| Total Carbs | 85g | 28% | |
| Sugars | 43.08g | 172% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 162.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 40% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 13% | |
| Sodium | 242.03mg | 15% | |
| Potassium | 256.59mg | 8% | |
| Total Carbs | 58.98g | 28% | |
| Sugars | 29.89g | 172% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 8.91g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 16% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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