Cashew Butter Cookies Recipe

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Cashew Butter Cookies
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  1. Heat oven to 375*.
  2. In large mixer bowl, combine brown sugar,butter, honey and egg.
  3. Beat at medium speed until creamy.
  4. Reduce speed to low; add all remaining ingredients EXCEPT chopped cashews and cashew halves.
  5. Combine beating until well mixed.
  6. By hand, stir in chopped cashews.
  7. Drop dough by rounded teaspoonfuls 2 apart onto cookie sheets; top each cookie with cashew half.
  8. Bake for 6-9 minutes or golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.61 Kcal (2527 kJ)
Calories from fat 234.21 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 37.85mg 13%
Sodium 348.83mg 15%
Potassium 369.8mg 8%
Total Carbs 85g 28%
Sugars 43.08g 172%
Dietary Fiber 2.11g 8%
Protein 12.84g 26%
Vitamin C 0.3mg 0%
Iron 2.9mg 16%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 418.81 Kcal (1753 kJ)
Calories from fat 162.5 Kcal
% Daily Value*
Total Fat 18.06g 40%
Cholesterol 26.27mg 13%
Sodium 242.03mg 15%
Potassium 256.59mg 8%
Total Carbs 58.98g 28%
Sugars 29.89g 172%
Dietary Fiber 1.46g 8%
Protein 8.91g 26%
Vitamin C 0.2mg 0%
Iron 2mg 16%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 17

Good Points

  • saturated fat free

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