Cashew-Lemon Shortbread Cookies Recipe

Posted by
Rate It!
Cashew-Lemon Shortbread Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325°. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/of pulses until dough is well blended and forms ball.
  2. Shape dough in 1 1/2-inch balls; roll in additional sugar. Place about 2-inches apart on ungreased baking sheet; flatten slightly with bottom of glass dipped in sugar.
  3. Bake 18 minutes or just until set and edges are slightly browned. Remove cookies to wire racks to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.77 Kcal (3361 kJ)
Calories from fat 490.23 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 122.01mg 41%
Sodium 13.53mg 1%
Potassium 179.11mg 4%
Total Carbs 69.74g 23%
Sugars 15.69g 63%
Dietary Fiber 2.39g 10%
Protein 9.39g 19%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 31mg 3%
Amount Per 100 g
Calories 518.28 Kcal (2170 kJ)
Calories from fat 316.5 Kcal
% Daily Value*
Total Fat 35.17g 84%
Cholesterol 78.77mg 41%
Sodium 8.73mg 1%
Potassium 115.63mg 4%
Total Carbs 45.02g 23%
Sugars 10.13g 63%
Dietary Fiber 1.54g 10%
Protein 6.06g 19%
Vitamin A 0.4mg 19%
Iron 1.1mg 9%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top