Directions:
- Pre-heat oven to 180 degrees Celsius, fan-forced.
- Cream eggs, honey, oil and apple sauce in a large bowl until light and fluffy.
- Add almond meal, cocoa powder, baking powder, walnuts and zucchini and combine well using a wooden spoon.
- Line a loaf or cake tin with baking paper and poor in zucchini mixture.
- Place in oven for 50-60min or until cooked. Test by inserting a knife into the middle of the loaf, if it comes out clean it is cooked through.
- NOTE: If you would prefer not to use baking powder, separate 2-3 eggs and beat the egg whites until stiff peaks form, then fold into the zucchini mixture. This will help in aerating the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.53 Kcal (8945 kJ) | ||
| Calories from fat | 1105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.83g | 189% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 514.17mg | 21% | |
| Potassium | 2179.37mg | 46% | |
| Total Carbs | 235.87g | 79% | |
| Sugars | 194.62g | 778% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 168.6mg | 936% | |
| Calcium | 472.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 189% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 164% | |
| Sodium | 37.95mg | 21% | |
| Potassium | 160.85mg | 46% | |
| Total Carbs | 17.41g | 79% | |
| Sugars | 14.36g | 778% | |
| Dietary Fiber | 1.51g | 82% | |
| Protein | 3.55g | 96% | |
| Vitamin C | 3.6mg | 81% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 12.4mg | 936% | |
| Calcium | 34.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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