15537 pain mie french pullman Recipes
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butter, olive oil, white onions, sliced into thin rings and11 Morebutter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese1 hour 35 min, 14 ingredients
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French Green Bean Stuffingbutter, frozen french cut green beans, onions, chopped and5 Morebutter, frozen french cut green beans, onions, chopped, leeks, chopped, garlic and herb seasoning blend, eggs, lightly beaten, seasoned dry bread cube stuffing mix, water1 hour 10 min, 8 ingredients
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French Bread with Goat Cheese and Sun-Dried Tomato Spreadsoft fresh goat cheese (such as montrachet) and7 Moresoft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced8 ingredients
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French Lentils with Carrots and Pearl Onionsfresh pearl onions, unsalted butter and9 Morefresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley1 hour 15 min, 11 ingredients
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French-American Potato Saladbest quality red wine vinegar, fine sea salt and8 Morebest quality red wine vinegar, fine sea salt, extra virgin olive oil, garlic, finely minced, new potatoes, red onion, very thinly sliced, a cup of cornichons (tiny french pickles), cut in thin rounds, radishes, cut in small rounds, capers, hard-cooked eggs, diced10 ingredients
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French Lentil, Prosciutto, and Pepper Saladextra-virgin olive oil , plus 1 tbsp and11 Moreextra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper12 ingredients
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