180412 paillardes mushrooms dijon sauce Recipes

butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

vegetable oil, mushrooms, of your choice sliced, chopped fresh sage, salt, pepper, shallot, minced, white wine, low sodium chicken broth, soft cream cheese

head cauliflower, separated into florets, mayonnaise, dijon mustard, shredded sharp cheddar cheese

salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic

ground beef, sliced fresh mushrooms, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, condensed tomato soup, undiluted, dried basil, salt , optional, dried rosemary, crushed, dried oregano, pepper, hot cooked spaghetti

butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )

millet, sea salt, water, olive oil, mushrooms, sliced, stems separated, white wine (or water), onion, diced, garlic cloves, minced, zucchini, chopped, black pepper, dried basil, nutmeg, coconut milk, nutritional yeast, lime , juice of, fresh parsley , as garnish

pt. whipping cream, coffee beans, olive oil, shallots, sliced, button or cremini mushrooms, quartered, kosher salt and freshly ground black pepper

boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

beef broth, cornstarch, dijon mustard, honey, worcestershire sauce

olive oil, mushrooms, garlic cloves, oregano, basil, garlic powder, onion powder, dried red pepper (optional), crushed tomatoes, tomato sauce, petite diced tomatoes , roughly chopped in food processor (or you can use an extra can of crushed tomatoes for smoother sauce), salt, pepper

butter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking